Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten
INGREDIENTS
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4 (6 oz) salmon fillets, rested at room temperature 20 minutes
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8 tsp flour, divided
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2 Tbsp honey, divided
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zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
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2 Tbsp extra virgin olive oil
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1 recipe Browned Butter Lime Sauce, recipe follows
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6 Tbsp salted butter, diced
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3 Tbsp fresh lime juice
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1 clove garlic, minced
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1/2 tsp salt
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1/2 tsp freshly ground black pepper
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