Pan-Seared Duck Breast with Sage & Pear Sauce (AIP, SCD) | Gutsy By Nature

Name: Pan-Seared Duck Breast with Sage & Pear Sauce (AIP, SCD) | Gutsy By Nature
Ingredients: 2 boneless duck breasts, 4-5 ounces each; coarse sea salt; 4 whole sage leaves; 1 ripe pear, peeled and cut into a small dice; ¼ teaspoon dried ground sage; ½ cup bone broth; 1 tablespoon apple cider vinegar

"Most of the food I make at home is delicious, yet simple. Some of it is fancy. And then there are the rare delicious dishes that are both simple and fancy, such this pan-seared duck breast with sage and pear sauce...."

INGREDIENTS

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2 boneless duck breasts, 4-5 ounces each

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coarse sea salt

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4 whole sage leaves

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1 ripe pear, peeled and cut into a small dice

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¼ teaspoon dried ground sage

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½ cup bone broth

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1 tablespoon apple cider vinegar

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