Pan-Seared Cod in White Wine Tomato Basil Sauce
"A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!..."
INGREDIENTS
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For the White Wine Tomato Basil Sauce:
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2 tablespoons olive oil
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1/2 teaspoon crushed red pepper flakes
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2 large cloves (or 3 smaller cloves) garlic, finely minced
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1 pint cherry tomatoes, sliced in half
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1/4 cup dry white wine
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1/2 cup fresh basil, finely chopped
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2 tablespoons fresh lemon juice
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1/2 teaspoon fresh lemon zest
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1/2 teaspoon salt (more to taste)
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1/4 teaspoon fresh ground black pepper (more to taste)
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For the Cod:
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2 tablespoons olive oil
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1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6 ounce fillets)
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Salt and pepper
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