Pan-Seared Chicken with Balsamic Cream Sauce

Name: Pan-Seared Chicken with Balsamic Cream Sauce
Ingredients: 1 Medium Onion – Thinly sliced; 1 1/2 lb. Boneless Skinless Chicken Breasts; 5 Tbs. Butter – Divided; ½ Cup Chicken Broth; 1 Cup Heavy Cream; 2 Tbs. Balsamic Vinegar; 8 oz. Baby Bella Mushrooms – Halved; ½ Cup Parmesan Cheese; Salt and Pepper – To Taste; (2 Tbs. Peace and Love)

Pan-Seared Chicken with Balsamic Cream Sauce was pinched from <a href="http://peaceloveandlowcarb.com/2012/01/pan-seared-chicken-with-balsamic-cream-sauce-mushrooms-and-onions.html" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

•

1 Medium Onion – Thinly sliced

•

1 1/2 lb. Boneless Skinless Chicken Breasts

•

5 Tbs. Butter – Divided

•

½ Cup Chicken Broth

•

1 Cup Heavy Cream

•

2 Tbs. Balsamic Vinegar

•

8 oz. Baby Bella Mushrooms – Halved

•

½ Cup Parmesan Cheese

•

Salt and Pepper – To Taste

•

(2 Tbs. Peace and Love)

Go To Recipe

review