Pan-Seared Chicken Sandwich with Avocado Mayo
"Creamy avocado mayonnaise and crisp, smoky bacon are an irresistible combination that would taste great on a wide variety of sandwiches, but we think the flavors work especially well with chicken. We pan seared our chicken breasts in a little of the bacon drippings and layered them on rolls with crisp lettuce, fresh tomato, bacon and a generous dollop of the avocado-mayo. The concoction is a little decadent, but so delicious...."
INGREDIENTS
•
4 boneless, skinless chicken breast halves (about 1-1/4 lb)
•
Salt and freshly ground black pepper
•
Pinch of cayenne (optional)
•
8 strips bacon
•
1 tablespoon vegetable oil
•
4 sandwich rolls, sliced
•
1 large tomato, sliced
•
Lettuce
•
2 medium Hass avocados, mashed
•
Juice of 1/2 lemon
•
2 tablespoons mayonnaise
•
1 small clove garlic, very finely chopped
•
Salt and freshly ground black pepper
ADVERTISEMENT