Pan Seared Balsamic Strawberry Chicken and Brie

Name: Pan Seared Balsamic Strawberry Chicken and Brie
Ingredients: 6 strips bacon, cut into 1 inch pieces (optional); 4 (6 ounce) boneless skinless chicken breasts; salt and pepper to taste; 1 onion, diced; 1 jalapeno, seeded and finely diced; 2 cloves garlic, chopped; 1/2 cup chicken broth (or water); 2 tablespoons balsamic vinegar; 1/4 cup maple syrup (or honey); 2 tablespoons dijon mustard; 2 tablespoons grainy mustard; 1 tablespoon soy sauce (or tamari); 2 cups strawberries, hulled and sliced; 2 tablespoons basil, sliced (optional); 8 ounces brie, sliced

Pan Seared Balsamic Strawberry Chicken and Brie was pinched from <a href="https://www.closetcooking.com/pan-seared-balsamic-strawberry-chicken/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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6 strips bacon, cut into 1 inch pieces (optional)

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4 (6 ounce) boneless skinless chicken breasts

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salt and pepper to taste

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1 onion, diced

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1 jalapeno, seeded and finely diced

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2 cloves garlic, chopped

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1/2 cup chicken broth (or water)

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2 tablespoons balsamic vinegar

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1/4 cup maple syrup (or honey)

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2 tablespoons dijon mustard

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2 tablespoons grainy mustard

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1 tablespoon soy sauce (or tamari)

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2 cups strawberries, hulled and sliced

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2 tablespoons basil, sliced (optional)

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8 ounces brie, sliced

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