Pan Seared Balsamic Strawberry Chicken and Brie
INGREDIENTS
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6 strips bacon, cut into 1 inch pieces (optional)
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4 (6 ounce) boneless skinless chicken breasts
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salt and pepper to taste
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1 onion, diced
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1 jalapeno, seeded and finely diced
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2 cloves garlic, chopped
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1/2 cup chicken broth (or water)
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2 tablespoons balsamic vinegar
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1/4 cup maple syrup (or honey)
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2 tablespoons dijon mustard
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2 tablespoons grainy mustard
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1 tablespoon soy sauce (or tamari)
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2 cups strawberries, hulled and sliced
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2 tablespoons basil, sliced (optional)
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8 ounces brie, sliced
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