INGREDIENTS
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2 boneless chicken breasts
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1 pinch salt and pepper
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1 splash vegetable oil
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1 Tbsp butter
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1 onion, chopped
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2 clove garlic, chopped
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2 apples, cored and chopped
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1/4 cup apple cider
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1 Tbsp cider vinegar
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2 Tbsp grainy mustard
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1 Tbsp dried sage
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1 handful fresh sage leaves