Pan-Roasted Pork Chops & Potatoes Recipe | Taste of Home

Name: Pan-Roasted Pork Chops & Potatoes Recipe | Taste of Home
Ingredients: 4 boneless pork loin chops (6 ounces each); 1/2 cup plus 2 tablespoons reduced-fat Italian salad dressing, divided; 4 small potatoes (about 1-1/2 pounds); 1/2 pound fresh Brussels sprouts, trimmed and halved; 1/2 cup soft bread crumbs; 1 tablespoon minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 teaspoons butter, melted

"A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a few handfuls of Brussels sprouts. —Char Ouellette, Colton, Oregon..."

INGREDIENTS

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4 boneless pork loin chops (6 ounces each)

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1/2 cup plus 2 tablespoons reduced-fat Italian salad dressing, divided

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4 small potatoes (about 1-1/2 pounds)

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1/2 pound fresh Brussels sprouts, trimmed and halved

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1/2 cup soft bread crumbs

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1 tablespoon minced fresh parsley

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 teaspoons butter, melted

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