Pan-Roasted Pork Chops (by Karen Adler for CookingClub.com)
INGREDIENTS
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RUB*
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1 tablespoon garlic powder
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1 tablespoon onion powder
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2 tablespoons freshly ground pepper
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2 tablespoons paprika
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2 teaspoons dry mustard
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2 teaspoons celery seeds
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2 teaspoons packed brown sugar
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1 1/4 teaspoons salt
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PORK CHOPS
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4 pork rib chops (about 1 1/2 lb.)
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1 tablespoon oil
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