Pan-Roasted Mushrooms from Leite's Culinaria

Name: Pan-Roasted Mushrooms from Leite's Culinaria
Ingredients: 3 tablespoons extra-virgin olive oil; 8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix; 2 tablespoons water; 3 to 4 tablespoons unsalted butter, cut into small chunks; 2 tablespoons minced shallots; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh chives; 1 clove garlic, minced; Salt and freshly cracked black pepper

Pan-Roasted Mushrooms from Leite's Culinaria was pinched from <a href="http://leitesculinaria.com/78010/recipes-pan-roasted-mushrooms.html" target="_blank">leitesculinaria.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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8 cups sliced wild mushrooms, such as chanterelle, shiitake, oyster, trumpet, or morel, preferably just a single variety and not a mix

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2 tablespoons water

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3 to 4 tablespoons unsalted butter, cut into small chunks

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2 tablespoons minced shallots

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1 tablespoon chopped fresh thyme

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1 tablespoon chopped fresh chives

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1 clove garlic, minced

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Salt and freshly cracked black pepper

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