Pan Roasted Lemon Chicken
"These chicken thighs are amazingly crisp and flavorful, and you won't believe how easy this is to make!..."
INGREDIENTS
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1 1/4 cups chicken stock
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1/4 cup freshly squeezed lemon juice
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2 teaspoons lemon zest
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1 tablespoon olive oil
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For the Lemon Rub:
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1 tablespoon olive oil
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1 tablespoon whole grain mustard
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1 teaspoon lemon zest
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried thyme
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1/4 teaspoon kosher salt
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8 bone-in, skin-on chicken thighs
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