Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce

Name: Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup clamshell mushrooms, or more to taste; salt and freshly ground black pepper to taste; 2 (7 ounce) halibut fillets; 1 pinch cayenne pepper, or to taste; 1/4 cup water; 1/2 lemon, juiced; 1 1/2 tablespoons butter, room temperature but not soft; 1 tablespoon chopped flat-leaf Italian parsley

Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce was pinched from <a href="http://allrecipes.com/Recipe/Pan-Roasted-Halibut-with-Clamshell-Mushrooms-and-Lemon-Butter-Sauce/Detail.aspx" target="_blank">allrecipes.com.</a>

""Mushrooms and halibut have a natural affinity for each other, and both are wonderful with the lemon-parsley butter sauce. So, whether you fear cooking fish or not, I hope you give this super simple yet fabulous recipe a try soon."..."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon butter

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1/4 cup clamshell mushrooms, or more to taste

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salt and freshly ground black pepper to taste

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2 (7 ounce) halibut fillets

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1 pinch cayenne pepper, or to taste

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1/4 cup water

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1/2 lemon, juiced

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1 1/2 tablespoons butter, room temperature but not soft

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1 tablespoon chopped flat-leaf Italian parsley

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