INGREDIENTS
•
4 slices bacon, chopped
•
1 tablespoon olive oil
•
1 lemon, thinly sliced
•
5 tablespoons olive oil
•
1 lemon, juiced
•
4 cloves garlic, minced
•
1 teaspoon kosher salt
•
1/2 teaspoon ground black pepper
•
1/2 pound Brussels sprouts, trimmed and halved
•
8 small red potatoes, quartered
•
4 bone-in, skin-on chicken breast halves