Pan-Roasted Chicken with Creamy Mustard Sauce

Name: Pan-Roasted Chicken with Creamy Mustard Sauce
Prep time: 1 h 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup beef broth; 1/2 cup white wine; 2 1/2 tablespoons dry mustard powder; 2 tablespoons Worcestershire sauce; 2 cloves garlic, chopped, plus 2 cloves, smashed; 1/2 medium onion, chopped; Salt and fresh ground pepper; 4 chicken quarters (thigh and drumstick attached); 3 tablespoons canola or vegetable oil; 4 tablespoons butter; 1 cup half-and-half; 1 sprig rosemary; 2 teaspoons cornstarch; 1 tablespoon whole-grain mustard; Juice of 1/2 lemon

Pan-Roasted Chicken with Creamy Mustard Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/daphne-brogdon/pan-roasted-chicken-with-creamy-mustard-sauce.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pan-Roasted Chicken with Creamy Mustard Sauce recipe from Daphne Brogdon..."

INGREDIENTS

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1 cup beef broth

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1/2 cup white wine

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2 1/2 tablespoons dry mustard powder

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2 tablespoons Worcestershire sauce

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2 cloves garlic, chopped, plus 2 cloves, smashed

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1/2 medium onion, chopped

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Salt and fresh ground pepper

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4 chicken quarters (thigh and drumstick attached)

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3 tablespoons canola or vegetable oil

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4 tablespoons butter

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1 cup half-and-half

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1 sprig rosemary

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2 teaspoons cornstarch

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1 tablespoon whole-grain mustard

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Juice of 1/2 lemon

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