Pan-Roasted Chicken Thighs with Grapes and Rosemary ???? - Our Italian Table
"These pan-roasted chicken thighs nestled amongst grapes are the perfect way to celebrate fall. This rustic meal comes together in under 30 minutes and is the perfect weeknight dinner...."
INGREDIENTS
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4 chicken thighs, skin-on, bone-in
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Kosher salt
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Black pepper
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1 tablespoon olive oil
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2 large shallots, sliced thinly crosswise
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½ cup water
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½ cup balsamic vinegar
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About 1 pound of seedless grapes, divided into smaller clusters
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About 1 tablespoon chopped fresh rosemary plus a few sprigs for garnish
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