Pan-Roasted Chicken and Vegetables Recipe

Name: Pan-Roasted Chicken and Vegetables Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces; 1 large onion, coarsely chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1-1/4 teaspoons salt, divided; 1 teaspoon dried rosemary, crushed, divided; 3/4 teaspoon pepper, divided; 1/2 teaspoon paprika; 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed; 6 cups fresh baby spinach (about 6 ounces)

Pan-Roasted Chicken and Vegetables Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pan-roasted-chicken-and-vegetables" target="_blank">www.tasteofhome.com.</a>

"This one-dish meal tastes like it needs hours of hands-on time to put together, but itâ??s just minutes to prep the simple ingredients. So easy. —Sherri Melotik, Oak Creek, Wisconsin..."

INGREDIENTS

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2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces

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1 large onion, coarsely chopped

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2 tablespoons olive oil

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3 garlic cloves, minced

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1-1/4 teaspoons salt, divided

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1 teaspoon dried rosemary, crushed, divided

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3/4 teaspoon pepper, divided

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1/2 teaspoon paprika

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6 bone-in chicken thighs (about 2-1/4 pounds), skin removed

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6 cups fresh baby spinach (about 6 ounces)

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