Pan-Roasted Cauliflower Soup
"Try this tasty recipe for Pan-Roasted Cauliflower Soup from College Inn. Fast, simple instructions make this recipe the perfect choice...."
INGREDIENTS
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3 Tbsp. olive oil, plus more for garnish
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1 cup diced yellow onion
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1 head (2lb.) cauliflower, cut into small flowerets (about 6 cups)
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1/2 tsp. salt
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1/8 tsp. ground black pepper, plus more for garnish
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3 cloves garlic, minced (about 1 Tbsp.)
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1/2 tsp. chopped fresh thyme, plus more for garnish
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1 jar (32 oz.) College Inn® Culinary Stock® Artisan Chicken
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2 Tbsp. fresh lemon juice
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