Pan Lasagna
INGREDIENTS
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2 Tbsp olive oil
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1 lb sweet or hot Italian sausages, casings removed
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1 small yellow onion, finely chopped
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4 garlic cloves, minced
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Large pinch of hot red pepper flakes
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1 tsp dried oregano
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2 (28-oz) cans whole peeled tomatoes
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1 sprig basil, plus a handful of basil leaves
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Salt and pepper, to taste
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1 (9-oz) package no-boil lasagna noodles
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4 oz mascarpone cheese or cream cheese (½ cup)
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½ lb fresh mozzarella, thinly sliced, patted dry
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