Pan Grilled Vietnamese Pork Chop
INGREDIENTS
•
2 large pieces of 1-inch thick-cut, bone-in pork chops (about 2 pounds total)
•
Marination:
•
1/4 cup finely chopped white onion
•
2 cloves garlic, minced
•
1/4 cup brown sugar
•
1/4 cup fish sauce
•
2 tablespoons rice vinegar
•
2 tablespoons vegetable oil
•
2 tablespoons soy sauce
•
1 teaspoon black pepper
•
Pan grill:
•
1 tablespoon oil
•
Garnishments:
•
chopped green onion, chopped cilantro and/or lime wedges
•
Optional Extras:
•
mixed green salad, cucumber and tomato slices, etc.
•
white or brown rice, couscous, cauliflower rice, etc.
ADVERTISEMENT