Pan-Grilled Flank Steak with Soy-Mustard Sauce
INGREDIENTS
•
1 pound flank steak, trimmed
•
3/8 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
Cooking spray
•
1 teaspoon canola oil
•
1 1/2 teaspoons minced fresh garlic
•
2 tablespoons lower-sodium soy sauce
•
1 teaspoon Dijon mustard
•
3/4 teaspoon sugar
•
1 1/2 tablespoons heavy whipping cream
•
2 tablespoons chopped fresh cilantro, divided
•
Garlicky Asparagus
•
Garlic Mashed Potatoes
ADVERTISEMENT