Pan-Fried Turnips in Extra Virgin Olive Oil Adapted from: Napa Farmhouse 1885

Name: Pan-Fried Turnips in Extra Virgin Olive Oil Adapted from: Napa Farmhouse 1885
Ingredients: extra virgin olive oil2 lbs turnips, sliced into medallions about 1/2-inch thick1/2 large onion, sliced2 garlic cloves, smashed and choppedSea saltfreshly cracked black pepper2 Tbsp Italian parsley, torn

Pan-Fried Turnips in Extra Virgin Olive Oil Adapted from: Napa Farmhouse 1885 was pinched from <a href="http://faithfulnessfarm.blogspot.com/2012/11/championing-lowly-turnip.html" target="_blank">faithfulnessfarm.blogspot.com.</a>

INGREDIENTS

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extra virgin olive oil2 lbs turnips, sliced into medallions about 1/2-inch thick1/2 large onion, sliced2 garlic cloves, smashed and choppedSea saltfreshly cracked black pepper2 Tbsp Italian parsley, torn

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