Pan-Fried Trout

Name: Pan-Fried Trout
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 1/2 cups bread crumbs; 1 clove garlic, smashed; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons finely chopped fresh oregano leaves; Pinch crushed red pepper flakes; 3 lemons, juiced and 1 lemon, zested and reserved; Kosher salt; 1/2 cup Dijon mustard; 4 (10 to 12-ounce) trout, boned, belly flap removed, rinsed and patted dry, heads and tails left on; Extra-virgin olive oil

Pan-Fried Trout was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/pan-fried-trout-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pan-Fried Trout recipe from Anne Burrell..."

INGREDIENTS

•

1 1/2 cups bread crumbs

•

1 clove garlic, smashed

•

2 tablespoons finely chopped flat-leaf parsley

•

2 tablespoons finely chopped fresh oregano leaves

•

Pinch crushed red pepper flakes

•

3 lemons, juiced and 1 lemon, zested and reserved

•

Kosher salt

•

1/2 cup Dijon mustard

•

4 (10 to 12-ounce) trout, boned, belly flap removed, rinsed and patted dry, heads and tails left on

•

Extra-virgin olive oil

Go To Recipe

review