Pan-fried Tilapia with Grapefruit & Shaved Leeks
INGREDIENTS
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For the Fish:
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4 Tilapia Fillets
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Salt and Pepper
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1/2 cup Flour
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Olive Oil
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For the Grapefruit and Leek Melange
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1 large Grapefruit, segmented*
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1 Leek, halved and thinly sliced or shaved**
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1/8 cup Apple Cider Vinegar
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1/4 cup Olive Oil
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1 Tablespoon Lemon Juice
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1 Tablespoon Honey
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2 teaspoons Dijon Mustard
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Salt and Pepper
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To Serve
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2 cups plain Cous Cous, prepared according to package directions in lightly salted water
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