Pan Fried Sea Bass

Name: Pan Fried Sea Bass
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter, divided; 2 (6 to 8-ounce) fillets sea bass, skin on; Salt and freshly ground black pepper; 1/3 cup vermouth; 4 sprigs fresh thyme; Pinch saffron; 1/4 cup heavy cream

Pan Fried Sea Bass was pinched from <a href="http://www.foodnetwork.com/recipes/danny-boome/pan-fried-sea-bass-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1 tablespoon olive oil

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2 tablespoons butter, divided

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2 (6 to 8-ounce) fillets sea bass, skin on

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Salt and freshly ground black pepper

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1/3 cup vermouth

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4 sprigs fresh thyme

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Pinch saffron

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1/4 cup heavy cream

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