Pan-Fried Salmon with Green Goddess Tzatziki

Name: Pan-Fried Salmon with Green Goddess Tzatziki
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup plain 2-percent fat Greek yogurt; 2 tablespoons mayonnaise; 1/3 cup chopped fresh basil; 1/4 cup chopped fresh chives; 2 tablespoons chopped fresh tarragon; 1 tablespoon white wine vinegar; 1/4 teaspoon kosher salt, plus extra for seasoning; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/2 an English hothouse cucumber, seeded (1 pound); Four 7-ounce salmon fillets, each about 1-inch thick,skinned; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons extra-virgin olive oil

Pan-Fried Salmon with Green Goddess Tzatziki was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pan-fried-salmon-with-green-goddess-tzatziki-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup plain 2-percent fat Greek yogurt

•

2 tablespoons mayonnaise

•

1/3 cup chopped fresh basil

•

1/4 cup chopped fresh chives

•

2 tablespoons chopped fresh tarragon

•

1 tablespoon white wine vinegar

•

1/4 teaspoon kosher salt, plus extra for seasoning

•

1/4 teaspoon freshly ground black pepper, plus extra for seasoning

•

1/2 an English hothouse cucumber, seeded (1 pound)

•

Four 7-ounce salmon fillets, each about 1-inch thick,skinned

•

1/2 teaspoon kosher salt

•

1/4 teaspoon freshly ground black pepper

•

3 tablespoons extra-virgin olive oil

Go To Recipe

review