Pan Fried Nile Perch Fillets - Honest Cooking

Name: Pan Fried Nile Perch Fillets - Honest Cooking
Ingredients: 2 Nile Perch Fillets (approximately 6-8 oz each); 1.5 tablespoons olive oil (22.5 mL); 5 cloves garlic, thinly sliced; Salt, to taste; Ground black pepper, to taste; Fresh herbs (such as parsley, thyme, dill, or cilantro), for garnish; 1 lemon, juiced

"A deliciously simple meal for any seafood lover, with a fresh combination of garlic, lemon, and herbs. Serve with a salad, or steamed rice...."

INGREDIENTS

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2 Nile Perch Fillets (approximately 6-8 oz each)

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1.5 tablespoons olive oil (22.5 mL)

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5 cloves garlic, thinly sliced

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Salt, to taste

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Ground black pepper, to taste

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Fresh herbs (such as parsley, thyme, dill, or cilantro), for garnish

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1 lemon, juiced

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