INGREDIENTS
•
Nutrition Info (with all the toppings) per MFP :
•
360 calories
•
28g fat
•
15g protein
•
7g NET carbs
•
Servings: 1 Time: 15-30 minutes
•
Difficulty: medium
•
Radishes, quartered (170g)
•
Bacon, 2 slices
•
2 tbsp sour cream
•
28g shredded cheddar
•
green onion, desired amount
•
hot sauce
•
seasoning to taste