Pan Fried Fish With a Rich Lemon Butter Sauce
INGREDIENTS
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1 cup dry white wine
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1/2 cup lemon juice
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2 tablespoons minced garlic
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1 tablespoon shallot, minced
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 dash Worcestershire sauce
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1 dash hot pepper sauce
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1/2 cup heavy cream
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1 cup butter, room temperature (2 sticks)
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1/2 tablespoon paprika
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1/2 tablespoon salt
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1/2 tablespoon garlic powder
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1/4 tablespoon black pepper
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1/4 tablespoon onion powder
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1/4 tablespoon cayenne pepper
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1/4 tablespoon dried oregano
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1/4 tablespoon dried thyme
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2 lbs flounder fillets (or cod)
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1/2 cup flour (or 1/2 cup panko mixed with 2 tablespoons finely chopped almonds)
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2 tablespoons olive oil
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fresh parsley, for garnish
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