Pan-Fried Cornmeal Crusted Potatoes

Name: Pan-Fried Cornmeal Crusted Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 2
Ingredients: 4 medium sized potatoes, peeled; 1-2 tbsp fine cornmeal (or polenta); salt - to taste (~ 1 tsp); 1/4 tsp black pepper powder; 1/2 tsp red chilli powder; 1/2 cup olive oil; 3 garlic cloves, minced; 1/4 cup fresh cilantro leaves, chopped

Pan-Fried Cornmeal Crusted Potatoes was pinched from <a href="http://honestcooking.com/pan-fried-cornmeal-crusted-potatoes/" target="_blank">honestcooking.com.</a>

"Chili powder adds an customizable level of heat to these crunchy potato wedges...."

INGREDIENTS

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4 medium sized potatoes, peeled

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1-2 tbsp fine cornmeal (or polenta)

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salt - to taste (~ 1 tsp)

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1/4 tsp black pepper powder

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1/2 tsp red chilli powder

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1/2 cup olive oil

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3 garlic cloves, minced

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1/4 cup fresh cilantro leaves, chopped

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