Pan-Fried Chicken with Romesco Sauce
"Pan-fried chicken is made delicious with this Italian addition of romesco sauce. Looking to save even more time? Make this sauce ahead, and let stand at room temperature 30 minutes before serving for dinner in 20 minutes...."
INGREDIENTS
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1/2 cup slivered almonds
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1 slice firm crusty white bread (about 5x5x1/2 inch)
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1 medium tomato, cut in half, seeded
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2 cloves garlic, peeled
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1 jar (12 oz) roasted red bell peppers, rinsed, drained and patted dry
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1/4 cup olive oil
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1 tablespoon sherry vinegar
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1/2 teaspoon salt
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1/4 teaspoon smoked paprika
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2 tablespoons olive oil
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6 boneless skinless chicken breasts (about 1 3/4 lb)
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1 teaspoon garlic salt
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Chopped fresh parsley, if desired
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