Pan Cubano – Cuban Bread
"With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven...."
INGREDIENTS
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Prep time: 2 hours
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Cook time: 18 minutes
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Total time: 2 hours 18 minutes
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Yield: 1 large wide loaf
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With a crisp crust on the outside and a lightly textured inside, a warm, fresh-baked loaf of Cuban bread is the next best thing to heaven.
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1 tablespoon active dry yeast
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2 teaspoons sugar
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1 1/4 cups warm water
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2 cups bread flour
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2 cups all-purpose flour
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2 teaspoons salt
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1/4 cup lard
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2 tablespoons warm water
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