Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
"When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provencal classic only gets better as sits, making it just the thing for picnics, backyard suppers, and last-minute road trips. And its briny, garlicky flavors beat plain old mayo any day. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "When you think about it, \"Pan Bagnat\" is just a fancy way of saying \"the best of all possible summer sandwiches.\" Unlike the typical tuna on wheat, this Provencal classic only gets better as sits,..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "When you think about it, \"Pan Bagnat\" is just a fancy way of saying \"the best of all possible summer sandwiches.\" Unlike the typical tuna on wheat, this Provencal classic only gets better as sits,..."); }); } */..."