Pan Bagnat
INGREDIENTS
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1 tbsp. red wine vinegar
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1/2 tsp. Dijon mustard
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1/2 tsp. salt
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1/4 tsp. freshly ground black pepper
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3 tbsp. olive oil
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1 baguette, approximately 35cm long
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350g tin of tuna packed in oil or water, drained and crumbled
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1 small green pepper, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced into rings
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1 small red onion, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced into rings
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2 hard-boiled eggs, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
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200g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped kalamata olives
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1 tomato, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
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