Pan Bagnat

Name: Pan Bagnat
Prep time: 5 min
Yield: 4
Ingredients: 2 very ripe tomatoes, sliced1 small red onion, thinly slicedFresh basil leavesRed wine vinegarSalt and freshly ground pepper1 baguette2 cloves garlic, halvedExtra-virgin olive oil, for drizzlingHandful black olives, pitted and sliced2 hard-cooked egg

Pan Bagnat was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/pan-bagnat.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 very ripe tomatoes, sliced1 small red onion, thinly slicedFresh basil leavesRed wine vinegarSalt and freshly ground pepper1 baguette2 cloves garlic, halvedExtra-virgin olive oil, for drizzlingHandful black olives, pitted and sliced2 hard-cooked egg

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