Palmiers - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Transform your kitchen into a French bakery with simple yet elegant heart-shaped palmiers!..."
INGREDIENTS
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¾ cup granulated sugar
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1½ teaspoons ground cinnamon
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⅛ teaspoon salt
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1 (17.3-ounce) package (2 sheets) frozen puff pastry, thawed (Pepperidge Farm recommended)
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