Paleo Vegan Hot Chocolate (GAPS, AIP-friendly)

Name: Paleo Vegan Hot Chocolate (GAPS, AIP-friendly)
Prep time: 5 min
Cook time: 2 min
Yield: 2
Ingredients: 1 14-ounce (400-milliliter) can coconut milk (I used full-fat – if you don't want to use coconut milk, you can use whatever type of milk you'd like but note that the hot chocolate will be less thick); 100 grams pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer); 1-2 tablespoons Dutch-process cocoa powder1 or carob powder; 1 teaspoon vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings; 1/8 teaspoon salt (I like things salty and use 1/4 teaspoon); paleo chocolate marshmallows for serving (not vegan)

Paleo Vegan Hot Chocolate (GAPS, AIP-friendly) was pinched from <a href="https://www.texanerin.com/paleo-vegan-hot-chocolate/" target="_blank" rel="noopener">www.texanerin.com.</a>

INGREDIENTS

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1 14-ounce (400-milliliter) can coconut milk (I used full-fat – if you don't want to use coconut milk, you can use whatever type of milk you'd like but note that the hot chocolate will be less thick)

•

100 grams pitted dates (that's about 16 - 18 dates regular-sized dates – if you use Mejdool, you'll need a lot fewer)

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1-2 tablespoons Dutch-process cocoa powder1 or carob powder

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1 teaspoon vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings

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1/8 teaspoon salt (I like things salty and use 1/4 teaspoon)

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paleo chocolate marshmallows for serving (not vegan)

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