INGREDIENTS
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Cookie:
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1/2 cup coconut flour
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2 T arrowroot
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1/4 t sea salt
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2/3 cup grass-fed butter, melted
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2 T honey
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1 t vanilla extract
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Caramel:
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1 cup pitted dates, soaked in hot water for 20 minutes, and drained
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1 t white vinegar
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1/4 cup full fat coconut milk
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1 t vanilla extract
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1 T grass-fed butter, melted
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Chocolate Sauce:
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1/4 cup pitted dates, soaked in hot water for 20 minutes, and drained
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1/2 cup full fat coconut milk
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1 T cocoa powder