INGREDIENTS
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1 cup blanched almond flour
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1 teaspoon coconut flour
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2 tablespoons cacao powder
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⅛ teaspoon celtic sea salt
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¼ teaspoon baking soda
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2 tablespoons vegan shortening
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¼ cup honey
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1 teaspoon peppermint extract
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6 ounces dark chocolate chunks
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½ teaspoon peppermint extract
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