Paleo Stuffed Baked Eggs Portobello Mushrooms
INGREDIENTS
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1 tablespoon olive or vegetable oil
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4 Portobello mushroom caps
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4 eggs
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½ cup chorizo, browned and drained
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⅓ cup diced roasted red pepper
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¼ cup green onion slices
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1 teaspoon dried parsley
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1 teaspoon dried, crush thyme
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2 tablespoon shredded parmesan cheese
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
•
pinch of ground red pepper
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