Paleo Soup Recipes: Roasted Cauliflower Curry Soup
INGREDIENTS
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2 pounds of cauliflower florets (approximately 1 head of cauliflower, roughly chopped)
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2 teaspoons olive oil
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2 teaspoons coconut oil
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1 medium onion, chopped
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2 tablespoons ginger, peeled and finely chopped
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3 garlic cloves, minced
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1 teaspoon ground turmeric
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3 tablespoons yellow Thai curry paste
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Sea salt and black pepper to taste
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32 oz chicken stock (Use vegetable stock to create a vegan version)
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15 oz full fat coconut milk
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