INGREDIENTS
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2 tablespoons olive oil
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1 large onion, diced
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1 pound turkey or pork bacon, cut into 2 inch slices
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2 cups diced carrots
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2 cups diced celery
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1 pound organic grass fed ground beef
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½ teaspoon celtic sea salt
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1 teaspoon ground black pepper
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½ teaspoon smoked paprika
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1 cup chicken broth
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2 large heads cauliflower, trimmed, chopped and steamed until very soft
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2 tablespoons olive oil