Paleo Pumpkin Pie (Gluten Free, Dairy Free) - Bake It Paleo
"This paleo pumpkin pie recipe is easy to make and delicious. It has a gluten free crust and a creamy pumpkin filling...."
INGREDIENTS
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2 1/2 cups blanched almond flour (205g) sifted, spooned and leveled
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1/2 cup arrowroot starch (77g)
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3 Tbsp coconut sugar
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2 Tbsp ground flax (12g)*
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1 tsp cinnamon
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1/4 tsp salt
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1/4 cup non-hydrogenated shortening (45g)
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3 Tbsp water
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1 can pumpkin puree (15 oz)**
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1 cup coconut cream (room temperature)***
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2 large eggs
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1 large egg yolk
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2 tsp vanilla extract
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1/2 cup coconut sugar
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2 Tbsp arrowroot starch
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1 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground clove
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1/4 tsp salt
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