Paleo Pumpkin Bread (Wild Diet Approved)

Name: Paleo Pumpkin Bread (Wild Diet Approved)
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup organic unrefined coconut oil, melted, plus more for the pan; 1 1/2 cups blanched almond flour; 1/4 cup coconut flour; 1/4 cup flaxseed meal; 1/2 teaspoon sea salt; 1 teaspoon baking soda; 2 tablespoons ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1/2 teaspoon ground ginger; 3/4 teaspoon pure dried stevia leaf; 1 cup organic pumpkin puree; 1 teaspoon pure vanilla extract; 3 Medjool dates, pitted; 6 large pastured/cage-free eggs; 1 teaspoon freshly squeezed lemon juice; 2 tablespoons grass-fed salted butter, plus more for serving; 1 tablespoon coconut palm sugar; 1/2 ground cinnamon

Paleo Pumpkin Bread (Wild Diet Approved) was pinched from <a href="http://fatburningman.com/how-to-make-paleo-pumpkin-bread-in-minutes-wild-diet-approved/" target="_blank">fatburningman.com.</a>

"This pumpkin bread has all the wonderful earthy cinnamon-spice flavors of fall, with just enough sweetness to make you feel like you’re indulging in dessert...."

INGREDIENTS

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1/4 cup organic unrefined coconut oil, melted, plus more for the pan

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1 1/2 cups blanched almond flour

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1/4 cup coconut flour

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1/4 cup flaxseed meal

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1/2 teaspoon sea salt

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1 teaspoon baking soda

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2 tablespoons ground cinnamon

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2 teaspoons ground nutmeg

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1 teaspoon ground cloves

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1/2 teaspoon ground ginger

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3/4 teaspoon pure dried stevia leaf

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1 cup organic pumpkin puree

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1 teaspoon pure vanilla extract

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3 Medjool dates, pitted

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6 large pastured/cage-free eggs

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1 teaspoon freshly squeezed lemon juice

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2 tablespoons grass-fed salted butter, plus more for serving

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1 tablespoon coconut palm sugar

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1/2 ground cinnamon

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