Paleo Pineapple Crepes - Mellow Momma
INGREDIENTS
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For the Crepes:
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2 Tbs arrowroot flour
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2 Tbs coconut flour
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¼ cup almond or coconut milk
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¼ cup plus 1 Tbs pineapple juice (from the can of pineapples)
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2 eggs
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For the filling/topping:
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1 can of pineapple tidbits
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¼ cup unsweetened coconut flakes (optional)
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Macadamia nuts (optional)
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For the sauce:
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1 Tbs coconut butter melted
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2 Tbs pineapple juice (from the can)
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For the skillet:
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Coconut oil
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