INGREDIENTS
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1/2 cup almond flour
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1/2 cup tapioca flour
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1 cup coconut milk, canned and full fat
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1/2 teaspoon salt
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grassfed ghee, enough to grease pan and to serve with bread
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1 head cauliflower, cut into florets
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1 teaspoon salt, adjust to taste
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1/2 cup white onion, finely chopped
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1 Serrano pepper, minced
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1/4 teaspoon freshly ground black peppercorns
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1/2 teaspoon coriander powder
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1/2 teaspoon cumin powder
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1/2 teaspoon amchur (dried mango) powder (optional)
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1/4 cup cilantro, chopped