INGREDIENTS
•
6 garlic cloves, peeled and minced
•
1 pound chicken breast, boneless and skinless
•
2 tablespoons oil (I prefer olive oil for the taste with this dish, but coconut will work too)
•
3 cups broccoli rabe florets and leaves (or chinese broccoli)
•
10 carrots, peeled
•
⅓ cup coconut aminos (the verdict is still out on whether this is SCD legal, so use with caution if you’re SCD)
•
1 ½ tablespoons coconut sugar (sub honey for SCD or omit for Whole30)
•
2 eggs