"8 Servings..."
INGREDIENTS
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One 4 to 5 pound chicken, cut up into 8 pieces, skin removed
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1½ cups almond meal
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¾ cup blanched almond flour
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1½ Tablespoon kosher salt
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1 teaspoon black pepper
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½ teaspoon cayenne pepper
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1½ teaspoons paprika
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½ teaspoon dried oregano
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½ teaspoon garlic powder
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2 eggs, beaten
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⅛ cup unsweetened, plain almond milk
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olive oil sprayer