Paleo Mexican Hot Chocolate Pancakes with Salted Dulce de Leche
INGREDIENTS
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1 cup almond meal
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3 T coconut flour
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3 T unsweetened cocoa powder
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1/2 tsp cinnamon
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1/8 tsp cayenne pepper (more for spicier)
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2 tsp paleo-friendly baking powder
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1/4 tsp sea salt
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1 cup unsweetened almond milk
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2 eggs
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2 T maple syrup
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1 tsp vanilla extract
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coconut oil for pan
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1/2 cup dates (soaked in hot water for at least 1 hour)
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1/4 cup unsweetened almond milk
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1 tsp vanilla extract
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1 tsp melted coconut oil
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3/4 tsp sea salt
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