Paleo Lemon Bread with a Lemon Glaze
"Paleo Lemon Bread with a Delicious Lemon Glaze..."
INGREDIENTS
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6 eggs
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¼ cup coconut oil (Find HERE) or butter, melted
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zest from 2 lemons
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juice from 2 lemons plus enough milk of choice (coconut milk from can or box, dairy milk, almond milk, etc.) to equal 1 cup*
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⅓ cup pure honey
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⅔ cup coconut flour (do NOT substitute another type of flour – it will not work! You can find coconut flour HERE)
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1 teaspoon baking soda
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¼ teaspoon sea salt
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For glaze:
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2 tablespoons melted butter (dairy free use coconut oil)
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2 tablespoons pure honey
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2 tablespoons milk of choice (I use THIS coconut milk)
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zest and juice from 1 lemon
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½ teaspoon pure vanilla extract
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