Paleo Lemon Blueberry Scones

Name: Paleo Lemon Blueberry Scones
Yield: 8
Ingredients: 315 grams almond flour (about 3 cups); 1 teaspoon baking soda; 1/8 teaspoon salt; zest of 1 lemon; 2 eggs; 2 tablespoons honey; 2 tablespoons fresh lemon juice; 3/4 cup fresh blueberries

Paleo Lemon Blueberry Scones was pinched from <a href="http://cookeatpaleo.com/paleo-lemon-blueberry-scones/" target="_blank">cookeatpaleo.com.</a>

INGREDIENTS

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315 grams almond flour (about 3 cups)

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1 teaspoon baking soda

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1/8 teaspoon salt

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zest of 1 lemon

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2 eggs

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2 tablespoons honey

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2 tablespoons fresh lemon juice

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3/4 cup fresh blueberries

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